Chef Brian Frank's Personalized Tasting Menus
5 Course Menu: $95 - $125 P/P
7 Course Menu: $135 - $155 P/P
9 Course Menu: $165 - $185 P/P
11 Course Menu: $195 - $225 P/P
13 Course Menu: $235 - $300 P/P
Culinary Enhancements
Exquisite Wine and Beverage Pairings: Curated to complement your taste and preferences.
Charcuterie and Cheese: Chef-selected global cheeses and meats with fruit, spreads, and fresh baked bread.
Hand Passed Hors D’Oeuvres: Seasonal, bite-sized culinary creations.
* A minimum contract of $500 is required for all bookings.
What’s Included: Our fees encompass the full Art Culinarian experience, including Chef Brian’s expertise, the meticulous preparation and cooking of your menu, attentive service throughout the event, and complete clean-up afterward.
Ingredient Selection: All ingredients are hand-selected by Chef Brian, ensuring the highest quality for your event.
Event and Staffing Considerations: For larger gatherings or more intricate menus, we may utilize additional culinary professionals to ensure flawless execution. This is particularly relevant for parties of 15 or more, where the level of service, event logistics, and meal timing play a crucial role in creating an unforgettable experience.
For inquiries about specific menus, reservations, or event planning, please reach out to Chef Brian directly. We look forward to curating a bespoke dining experience that exceeds your expectations.
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Office: 904-780-5568
Email: [email protected]
Address: Fernandina Beach, FL, 32034
Office Hours:
Mon – Fri 8:00am – 8:00pm
Saturday – By Appointment Only
Sunday – By Appointment Only
Address:
Fernandina Beach, FL 32034
Web Site:
https://ArtCulinarian.com