PRICING
At Art Culinarian, we ensure that each dining experience is unique to our clients, and our pricing reflects this commitment to personalized luxury. Every detail is tailored to your specific needs and preferences.
Chef Brian Frank's Personalized Tasting Menus
5 Course Menu: 115 - 135 P/P
7 Course Menu: 145 - 165 P/P
9 Course Menu: 175 - 195 P/P
Experience Enhancements
Wine and Beverage Pairings: Curated to complement your taste and preferences.
Charcuterie Spread: Chef-selected cheeses and meats with fruit, spreads, and fresh baked bread. 25 P/P
Hand Passed Hors D’Oeuvres: Three Seasonally inspired, bite-sized culinary creations. 35 P/P
* Prices shown are subject to change based on market price and seasonal availability.
* A minimum contract of $650 is required for all bookings.
What’s Included: Chef Brian’s expertise from initial consultation to event execution, careful procurement of ingredients, meticulous preparation and cooking of your menu, flatware and silverware, attentive service throughout the event, custom keepsake menus and complete clean-up afterward.
Auxiliary Staff: Parties of 4 or more require additional staffing. This will be discussed with client and included in the proposal.
For inquiries about specific menus, reservations, or event planning, please reach out to Chef Brian directly. We look forward to curating a dining experience that exceeds your expectations.
CONTACT US TODAY
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Office: 904-780-5568
Email: [email protected]
Address: Fernandina Beach, FL, 32034
Office Hours:
Mon – Fri 8:00am – 8:00pm
Saturday – By Appointment Only
Sunday – By Appointment Only
Serving - Fernandina Beach/Amelia Island, Atlantic Beach, Jacksonville, Neptune Beach, St. Augustine, Ponte Vedra, New York, South Eastern Georgia and Atlanta
Address:
Fernandina Beach, FL 32034
Web Site:
https://ArtCulinarian.com
