“I have been fortunate enough to travel the world and eat in some of the most highly acclaimed Michelin star restaurants. Osteria Francescana. Modena, Italy. Eleven Madison Park. New York, USA. Noma. Copenhagen, Denmark. Arpège. Paris, France. Alinea. Chicago, USA just to name a few of my favorites.

I am a foodie, pain in the ass to please and detail oriented perfectionist who appreciates the finer things in life.I had the pleasure of dining with Chef Brian Frank and his team in the comfort of a home rented out for the 2016 Masters Golf Tournament and was overwhelmingly delighted and blown away to say the least.

Why he doesn’t have a restaurant is beyond me because I would fly anywhere to have his culinary artistry again.Chef Frank’s cuisine is clear, concise, passionate, simple yet contradictorily complicated. It’s a seamless execution of food, service, ambiance, and beautiful artistry that defines the type of experience I had with him.

I would rank this dining experience amongst my top three.”

Michael T.
Los Angeles, CA

“Chef Brian is beyond his years in age and culinary expertise. His approach is clean, balanced and an explosion of flavor from the first bite. Visually exciting creativity. Quietly seductive. He gets it! Delicious experience to taste the mindful passion to Chef Brian’s craft.”

Thank you for the journey.

Pamela and Reinhard Danger
Rochester, New York

“Chef Brian cooked my family and me a meal that we'll remember for the rest of our lives, and he did it with poise, grace, and true professionalism. The love and thought that he put into every dish was apparent, and, months later, we're still dreaming about it. I'd recommend him in a heartbeat!”

Lynda Stock
Pittsford, New York